按键盘上方向键 ← 或 → 可快速上下翻页，按键盘上的 Enter 键可回到本书目录页，按键盘上方向键 ↑ 可回到本页顶部！
————未阅读完？加入书签已便下次继续阅读！
eproduces itself。 The case is analogous （but analogous only） to the way we linger on a charm in the representation of an object which keeps arresting the attention； the mind all the while remaining passive。
SS 13。 The pure judgement of taste is independent of charm and emotion。
Every interest vitiates the judgement of taste and robs it of its impartiality。 This is especially so where； instead of； like the interest of reason； making finality take the lead of the lead of the feeling of pleasure； it grounds it upon this feeling…which is what always happens in aesthetic judgements upon anything so far as it gratifies or pains。 Hence judgements so influenced can either lay no claim at all to a universally valid delight； or else must abate their claim in proportion as sensations of the kind in question enter into the determining grounds of taste。 Taste that requires an added element of charm and emotion for its delight； not to speak of adopting this as the measure of its approval； has not yet emerged from barbarism。 And yet charms are frequently not alone ranked with beauty （which ought properly to be a question merely of the form） as supplementary to the aesthetic universal delight； but they have been accredited as intrinsic beauties； and consequently the matter of delight passed off for the form。 This is a misconception which； like many others that have still an underlying element of truth； may be removed by a careful definition of these concepts。 A judgement of taste which is uninfluenced by charm or emotion （though these may be associated with the delight in the beautiful）； and whose determining ground； therefore； is simply finality of form； is a pure judgement of taste。
SS 14 Exemplification。
Aesthetic； just like theoretical （logical） judgements； are divisible into empirical and pure。 The first are those by which agreeableness or disagreeableness； the second those by which beauty is predicated of an object or its mode of representation。 The former are judgements of sense （material aesthetic judgements）； the latter （as formal） alone judgements of taste proper。 A judgement of taste； therefore； is only pure so far as its determining ground is tainted with no merely empirical delight。 But such a taint is always present where charm or emotion have a share in the judgement by which something is to be described as beautiful。 Here now there is a recrudescence of a number of specious pleas that go the length of putting forward the case that charm is not merely a necessary ingredient of beauty； but is even of itself sufficient to merit the name of beautiful。 A mere colour； such as the green of a plot of grass； or a mere tone （as distinguished from sound or noise）； like that of a violin； is described by most people as in itself beautiful； notwithstanding the fact that both seem to depend merely on the matter of the representations in other words； simply on sensation…which only entitles them to be called agreeable。 But it will at the same time be observed that sensations of colour as well as of tone are only entitled to be immediately regarded as beautiful where； in either case； they are pure。 This is a determination which at once goes to their form； and it is the only one which these representations possess that admits with certainty of being universally communicated。 For it is not to be assumed that even the quality of the sensations agrees in all subjects； and we can hardly take it for granted that the agreeableness of a colour； or of the tone of a musical instrument； which we judge to be preferable to that of another； is given a like preference in the estimate of every one。 Assuming vibrations vibration sound； and； what is most important； that the mind not alone perceives by sense their effect in stimulating the organs； but also； by reflection； the regular play of the impressions （and consequently the form in which different representations are united）…which I； still； in no way doubt…then colour and tone would not be mere sensations。 They would be nothing short of formal determinations of the unity of a manifold of sensations； and in that case could even be ranked as intrinsic beauties。 But the purity of a simple mode of sensation means that its uniformity is not disturbed or broken by any foreign sensation。 It belongs merely to the form； for abstraction may there be made from the quality of the mode of such sensation （what colour or tone； if any； it represents）。 For this reason； all simple colours are regarded as beautiful so far as pure。 Composite colours have not this advantage； because； not being simple； there is no standard for estimating whether they should be called pure or impure。 But as for the beauty ascribed to the object on account of its form； and the supposition that it is capable of being enhanced by charm； this is a common error and one very prejudicial to genuine； uncorrupted； sincere taste。 Nevertheless charms may be added to beauty to lend to the mind； beyond a bare delight； an adventitious interest in the representation of the object； and thus to advocate taste and its cultivation。 This applies especially where taste is as yet crude and untrained。 But they are positively subversive of the judgement of taste； if allowed to obtrude themselves as grounds of estimating beauty。 For so far are they from contributing to beauty that it is only where taste is still weak and untrained that； like aliens； they are admitted as a favour； and only on terms that they do not violate that beautiful form。 In painting； sculpture； and in fact in all the formative arts； in architecture and horticulture； so far as fine arts； the design is what is essential。 Here it is not what gratifies in sensation but merely what pleases by its form； that is the fundamental prerequisite for taste。 The colours which give brilliancy to the sketch are part of the charm。 They may no doubt； in their own way； enliven the object for sensation； but make it really worth looking at and beautiful they cannot。 Indeed； more often than not the requirements of the beautiful form restrict them to a very narrow compass； and； even where charm is admitted； it is only this form that gives them a place of honour。 All form of objects of sense （both of external and also； mediately； of internal sense） is either figure or play。 In the latter case it is either play of figures （in space： mimic and dance）； or mere play of sensations （in time）。 The charm of colours； or of the agreeable tones of instruments； may be added： but the design in the former and the composition in the latter constitute the proper object of the pure judgement of taste。 To say that the purity alike of colours and of tones； or their variety and contrast； seem to contribute to beauty； is by no means to imply that； because in themselves agreeable； they therefore yield an addition to the delight in the form and one on a par with it。 The real meaning rather is that they make this form more clearly； definitely； and completely intuitable； and besides stimulate the representation by their charm； as they excite and sustain the attention directed to the object itself。 Even what is called ornamentation （parerga）； i。e。； what is only an adjunct and not an intrinsic constituent in the complete representation of the object； in augmenting the delight of taste does so only by means of its form。 Thus it is with the frames of pictures or the drapery on statues； or the colonnades of palaces。 But if the ornamentation does not itself enter into the composition of the beautiful form…if it is introduced like a gold frame merely to win approval for the picture by means of its charm…it is then called finery and takes away from the genuine beauty。 Emotion…a sensation where an agreeable feeling is produced merely by means of a momentary check followed by a more powerful outpouring of the vital force…is quite foreign to beauty。 Sublimity （with which the feeling of emotion is connected） requires； however； a different standard of estimation from that relied upon by taste。 A pure judgement of taste has； then； for its determining ground neither charm nor emotion； in a word； no sensation as matter of the aesthetic judgement。
SS 15。 The judgement of taste is e